One type of bloom that fascinates and sparks curiosity during the coldest months of the year is the mid-winter flowering tree the Japanese call roubai. Its name means “candle-like,” referring to the waxy texture of its petals—plump, shiny, and luminous. These blooms may appear delicate, but they are surprisingly solid and sturdy to the touch.

Belonging to the plum family, roubai stands out not only because of its vibrant yellow hue but, more so, for its sweet, intoxicating fragrance. The scent fills the crisp winter air, guiding you like a compass as you make your way to a roubai orchard.

Close your eyes and imagine holding a scented candle. The fragrance of roubai is akin to the sampaguita, but stronger and more pronounced. It also evokes the richness of ilang-ilang or tropical jasmine varieties.

What’s in a scent? It’s widely believed—and scientifically proven—that aromatherapy can be a powerful path to healing. Essential oils derived from flowers and other parts of plants can uplift the spirit. Floral scents, in particular, create a natural energy that boosts happiness, increases confidence, and reduces feelings of stress, anxiety, and agitation.

Perhaps this is why so many Japanese make it a point to visit roubai orchards in the middle of winter. Amid icy temperatures and snow-covered landscapes, these radiant and fragrant blooms emerge as beacons of beauty and balm for the soul.

This winter, I find myself once again drawn to the roubai blooms at Kyodo Forest Park. As I walk slowly and meditatively along the roubai-lined path, I pass a few couples enjoying the scene. Overhearing a conversation between two of them, I couldn’t help but smile:

The woman said, “We used to travel up north just to see these blooms and savor their lovely scent before spring arrived…”
The man replied, “I’ll never tire of their fragrance. It brings back so many memories.”

How can one not become scentimental?